My 5 Favourite Things on the Impressed Plate- in no particular order

Pouched Eggs and Salmon – now if I was all fancy it would have hollandaise sauce but I just don’t have the patience for that in the morning.
Cheesecake – I love cheesecake, I sometimes make it without the base ’cause it’s the cheese bit I love so much. I am giving this Nigella Cherry Cheesecake recipe a go this weekend
Rice cakes with PB & Banana – this one took me by surprise but it is my current favourite breakfast
Homemade Soda Bread & Butter – this quick and easy porridge soda bread recipe makes my day, I sometimes add raisins for a sweet version
Pancakes with Fresh Fruit – I love thinly sliced apple with a mini pancake stack

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Sarah McKenna has been developing her unique handmade Irish pottery at Bridge Street Studios since 1999. Before returning to Dundalk she studied Ceramics at Duncan of Jordonstone College of Art & Design, the University of Dundee, Scotland where she gained a Bachelor of Ceramic Design.

Sarah’s work has always been engaged in the process and the early studio work was concerned with smoke firing and raku firing sculptural vessel forms. In 2006 Sarah started producing a range of quirky customisable ceramics giftware which is the beginning of what you can purchase today. Read more here.

Pouched Eggs and Salmon – now if I was all fancy it would have hollandaise sauce but I just don’t have the patience for that in the morning.

Cheesecake – I love cheesecake, I sometimes make it without the base ’cause it’s the cheese bit I love so much. I am giving this Nigella Cherry Cheesecake recipe a go this weekend

Rice cakes with PB & Banana – this one took me by surprise but it is my current favourite breakfast

Homemade Soda Bread & Butter – this quick and easy porridge soda bread recipe makes my day, I sometimes add raisins for a sweet version

Pancakes with Fresh Fruit – I love thinly sliced apple with a mini pancake stack

Sign Up for my Newsletter for a weekly update, special offers and exclusives!